An Investigation Comparing the Properties and Nutrients of Vermi Compost and Domestic Organic Waste Compost

Abstract

Composting is a commonly used technique for repurposing organic waste. This approach has been suggested as a method to help reintegrate materials back into the production cycle. Vermicomposting is an eco- friendly technology that reduces pollution and creates high-quality compost efficiently and cost-effectively. Earthworms, known as 'ecosystem engineers,' can alter and enhance soil quality, leading to increased plant growth. Earthworms have garnered significant interest for their potential in remediating soils contaminated with Potentially Toxic Elements (PTEs), either on their own or in conjunction with other soil organisms and additives. Food waste from households is disposed of in landfills, leading to a significant loss of resources and energy, contributing to the greenhouse effect, and endangering water sources. Composting is a widely used method for managing solid organic waste and may be utilised in every household to create high-quality compost. Households contribute significantly to overall food waste and play a crucial role in tackling food waste disposal challenges. This paper focuses on producing vermicompost from cow dung and home compost from kitchen waste, analyzing their nutrient content (moisture, NPK), and conducting laboratory tests. Collection of Soil and cow dung and kitchen waste was done from local area of Kargi Road Kota, District Bilaspur (CG) (LAT 22.290674, LONG 82.021537) and vermi samples and Domestic compost samples are also prepared in Kargi road Kota, District Bilaspur (CG).The Properties of samples of vermicompost and samples of domestic compost were analyzed and examined after 7, 15, and 30 days.