TVET Graduates as a Feeder for Hospitality Workforce Bubble: A disruption in culinary workforce supply chain-Reference-Cited by-同舟云学术

TVET Graduates as a Feeder for Hospitality Workforce Bubble: A disruption in culinary workforce supply chain

Published:2023-09-19 Issue:SI15 Volume:8 Page:181-187
ISSN:2398-4287
Container-title:Environment-Behaviour Proceedings Journal
language:
Short-container-title:E-BPJ

Author:

Mazlan Nor Hafizah,Wan Ismail Wan Rusni,Shabudin Nur Aqilah,Ahmad Russlin Elyssa Maisarah

Abstract

Internships play a significant role in students' development as they help to prepare the student for real-life work experience. This research is carried out using a quantitative method, and data are collected from culinary art students before and after their internship, and the differences are recorded. A total of 70 students are involved in this study, and to ensure the validity of the findings, the same group of students is required to answer the survey. Findings indicate significant differences in students' intentions after the internship due to problems related to bullying, sexual harassment, long working hours, and hijab discrimination.

Publisher

e-IPH Ltd.

Subject

General Earth and Planetary Sciences,Water Science and Technology,Geography, Planning and Development

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