1. Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences; Key Laboratory of Biology and Genetic Improvement of Tuber and Root Crop, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
2. The University of Dundee, Division of Plant Sciences at the James Hutton Institute, Dundee, DD2 5DA, UK, and
3. Cell and Molecular Sciences, The James Hutton Institute, Dundee, DD2 5DA, UK