1. Department of Quality Science, National Institute of Vegetable and Tea Science, Ano, Mie, 514-2392, Japan
2. Department of Breeding, National Institute of Fruit Science, Tsukuba, Ibaraki, 305-8605, Japan and
3. Faculty of Agriculture, Kyoto Prefectural University, Kitainaazuma, Seika, Kyoto, 619-0244, Japan