Genetic Variance Partitioning and Genome-Wide Prediction with Allele Dosage Information in Autotetraploid Potato

Author:

Endelman Jeffrey B1,Carley Cari A Schmitz1,Bethke Paul C12,Coombs Joseph J3,Clough Mark E4,da Silva Washington L5,De Jong Walter S5,Douches David S3,Frederick Curtis M1,Haynes Kathleen G6,Holm David G7,Miller J Creighton8,Muñoz Patricio R9,Navarro Felix M1,Novy Richard G10,Palta Jiwan P1,Porter Gregory A11,Rak Kyle T1,Sathuvalli Vidyasagar R12,Thompson Asunta L13,Yencho G Craig4

Affiliation:

1. Department of Horticulture, University of Wisconsin–Madison, Wisconsin 53706

2. U.S. Department of Agriculture–Agricultural Research Service, Vegetable Crops Research Unit, Madison, Wisconsin 53706

3. Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, Michigan 48824

4. Department of Horticultural Science, North Carolina State University, Raleigh, North Carolina 27695

5. School of Integrative Plant Science, Cornell University, Ithaca, New York 14853

6. U.S. Department of Agriculture–Agricultural Research Service, Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville, Maryland 20705

7. San Luis Valley Research Center, Department of Horticulture and Landscape Architecture, Colorado State University, Center, Colorado 81125

8. Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843

9. Horticulture Sciences Department, University of Florida, Gainsville, Florida 32611

10. U.S. Department of Agriculture–Agricultural Research Service, Small Grains and Potato Germplasm Research Unit, Aberdeen, Idaho 83210

11. School of Food and Agriculture, University of Maine, Orono, Maine 04469

12. Department of Crop and Soil Science, Oregon State University, Hermiston, Oregon 97838

13. Department of Plant Sciences, North Dakota State University, Fargo, North Dakota 58108

Abstract

Abstract As one of the world’s most important food crops, the potato (Solanum tuberosum L.) has spurred innovation in autotetraploid genetics, including in the use of SNP arrays to determine allele dosage at thousands of markers. By combining genotype and pedigree information with phenotype data for economically important traits, the objectives of this study were to (1) partition the genetic variance into additive vs. nonadditive components, and (2) determine the accuracy of genome-wide prediction. Between 2012 and 2017, a training population of 571 clones was evaluated for total yield, specific gravity, and chip fry color. Genomic covariance matrices for additive (G), digenic dominant (D), and additive × additive epistatic (G#G) effects were calculated using 3895 markers, and the numerator relationship matrix (A) was calculated from a 13-generation pedigree. Based on model fit and prediction accuracy, mixed model analysis with G was superior to A for yield and fry color but not specific gravity. The amount of additive genetic variance captured by markers was 20% of the total genetic variance for specific gravity, compared to 45% for yield and fry color. Within the training population, including nonadditive effects improved accuracy and/or bias for all three traits when predicting total genotypic value. When six F1 populations were used for validation, prediction accuracy ranged from 0.06 to 0.63 and was consistently lower (0.13 on average) without allele dosage information. We conclude that genome-wide prediction is feasible in potato and that it will improve selection for breeding value given the substantial amount of nonadditive genetic variance in elite germplasm.

Publisher

Oxford University Press (OUP)

Subject

Genetics

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