1. 1. WHO consultation on obesity. Special issues in the management of obesity in childhood and adolescence. In: obesity preventing and managing the global epidemic Geneva: WHO, 1998; pp 231-47.
2. 2. Delpeuch F, Maire B. Obesity and developing countries of the south. Med Trop (Mars). 1997; 57 (4):380-8.
3. 3. WHO (World Health Organisation), International Association for the Study of Obesity (IASO) and International Obesity task Force (IOTF). 2000. The Asia-Pacific Perspective: Redefining Obesity and its treatment. Geneva: World Health Organisation.
4. 4. Popkin BM., Horton D, Kim S, Mahal A, Shuigao J. Trends in diet nutritional status and diet related non communicable diseases in China and India: The economic costs of the nutritional transition. Nutr Rev. 2001; 59:379-90.
5. Patterns, distribution, and determinants of under- and over nutrition: a population-based study of women in India;SV;Am J Clin Nutr,2006