Reproducibility and Validity of a Simple Checklist-type Questionnaire for Food Intake and Dietary Behavior
Author:
Affiliation:
1. Department of Public Health, Nagoya University Graduate School of Medicine
2. Nagoya Seirei Junior College
3. Department of Preventive Medicine, Nagoya University Graduate School of Medicine
Publisher
Japan Epidemiological Association
Subject
General Medicine,Epidemiology
Link
https://www.jstage.jst.go.jp/article/jea1991/13/5/13_5_235/_pdf
Reference36 articles.
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3. 3. Date C, Yamaguchi M, Tanaka H. Development of a food frequency questionnaire in Japan. J Epidemiol 1996;6:5131-6.
4. 4. Tsubono Y, Takamori S, Kobayashi M, Takahashi T, Iwase Y, Iitoi Y, et al. A data-based approach for designing a semi- quantitative food frequency questionnaire for a population- based prospective study in Japan. J Epidemiol 1996;6:45-53.
5. 5. Sasaki S, Kobayashi M, Ishihara J, Tsugane S. Self-administered food frequency questionnaire used in the 5-year follow- up survey of the JPHC Study: questionnaire structure, computation algorithms, and area-based mean intake. J Epidemiol 2003;13:513-22.
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