Dietary Antioxidant Micronutrients and All-Cause Mortality: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk-Reference-Cited by-同舟云学术

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Dietary Antioxidant Micronutrients and All-Cause Mortality: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk

Published:2018-09-05 Issue:9 Volume:28 Page:388-396
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Ma Enbo¹^ORCID,Iso Hiroyasu²^ORCID,Yamagishi Kazumasa³,Ando Masahiko⁴,Wakai Kenji⁵,Tamakoshi Akiko⁶^ORCID

Affiliation:

1. Department of Clinical Trial and Clinical Epidemiology, University of Tsukuba Faculty of Medicine

2. Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine

3. Department of Public Health Medicine, University of Tsukuba Faculty of Medicine

4. Center for Advanced Medicine and Clinical Research, Nagoya University Graduate School of Medicine

5. Department of Preventive Medicine, Nagoya University Graduate School of Medicine

6. Department of Public Health, Hokkaido University Graduate School of Medicine

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Link

https://www.jstage.jst.go.jp/article/jea/28/9/28_JE20170023/_pdf

Reference48 articles.

1. 1. Stanner SA, Hughes J, Kelly CN, Buttriss J. A review of the epidemiological evidence for the ‘antioxidant hypothesis’. Public Health Nutr. 2004;7:407–422.

2. 2. Paganini-Hill A, Kawas CH, Corrada MM. Antioxidant vitamin intake and mortality: the Leisure World Cohort Study. Am J Epidemiol. 2015;181:120–126.

3. 3. Traber MG, Stevens JF. Vitamins C and E: beneficial effects from a mechanistic perspective. Free Radic Biol Med. 2011;51:1000–1013.

4. 4. Kong SY, Goodman M, Judd S, Bostick RM, Flanders WD, McClellan W. Oxidative balance score as predictor of all-cause, cancer, and noncancer mortality in a biracial US cohort. Ann Epidemiol. 2015;25:256–262.e1.

5. 5. Stepaniak U, Micek A, Grosso G, et al. Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study. Eur J Nutr. 2016;55:547–560.

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