1. Department of Food Science and Human Nutrition, Ryukoku University
2. School of Health Sciences, Sapporo Medical University
3. Department of Preventive Medicine and Public Health, Keio University School of Medicine
4. Faculty of Health and Sports Science, Doshisha University
5. Department of Food and Human Health Science, Osaka City University Graduate School of Human Life Science
6. Faculty of Nursing Science, Tsuruga Nursing University
7. Department of Medical Statistics, School of Medicine, Toho University
8. Department of Health Sciences, University of Yamanashi
9. International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition
10. Department of Health and Nutrition, University of Human Arts and Sciences
11. Center for Epidemiologic Research in Asia, Shiga University of Medical Science
12. Department of Public Health, Shiga University of Medical Science
13. Department of Hygiene and Public Health, Teikyo University School of Medicine
14. Research Institute of Strategy for Prevention