Low Intake of Vegetables and Fruits and Risk of Colorectal Cancer: The Japan Collaborative Cohort Study-Reference-Cited by-同舟云学术

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Low Intake of Vegetables and Fruits and Risk of Colorectal Cancer: The Japan Collaborative Cohort Study

Published:2014 Issue:5 Volume:24 Page:353-360
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Aoyama Norihiro,Kawado Miyuki,Yamada Hiroya,Hashimoto Shuji,Suzuki Koji,Wakai Kenji,Suzuki Sadao,Watanabe Yoshiyuki,Tamakoshi Akiko

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Link

https://www.jstage.jst.go.jp/article/jea/24/5/24_JE20130195/_pdf

Reference21 articles.

1. 1. Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, Holmberg L, et al. Fruit, vegetables, dietary fiber, and risk of colorectal cancer. J Natl Cancer Inst. 2001;93:525–33.

2. 2. McCullough ML, Robertson AS, Chao A, Jacobs EJ, Stampfer MJ, Jacobs DR, et al. A prospective study of whole grains, fruits, vegetables and colon cancer risk. Cancer Causes Control. 2003;14:959–70.

3. Fruits, Vegetables, and hMLH1 Protein-Deficient and -Proficient Colon Cancer: The Netherlands Cohort Study

4. 4. Sato Y, Tsubono Y, Nakaya N, Ogawa K, Kurashima K, Kuriyama S, et al. Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study. Public Health Nutr. 2005;8:309–14.

5. Incidence of Colorectal Cancer in Relation to Glycemic Index and Load in a Cohort of Women

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