Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ)

Author:

Ishihara Junko,Inoue Manami,Kobayashi Minatsu,Tanaka Sachiko,Yamamoto Seiichiro,Iso Hiroyasu,Tsugane Shoichiro

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Reference16 articles.

1. 1. Willett W. Nutrition Epidemiology. 2nd ed. Oxford, UK: Oxford University Press; 1998.

2. 2. Resource Council; Science and Technology Agency; the Government of Japan. Standard Tables of Food Composition in Japan, the fifth revised edition. Tokyo: Printing Bureau, Ministry of Finance; 2002.

3. 3. Council for Science and Technology; Ministry of Education, Culture, Sports, Science and Technology; the Government of Japan. Standard Tables of Food Composition in Japan, the fifth revised and enlarged edition. Tokyo: Printing Bureau, Ministry of Finance; 2005.

4. 4. The Study Circle for Health and Nutrition Information. Kokumin Eiyo no Genjou (Results of National Nutrition Survey in Japan, 2002, Ministry of Health, Labour and Welfare, Japan). Tokyo, Japan: Daiichi Shuppan Publishers; 2004. (in Japanese)

5. Estimation of Nutrient Intake by the New Version of Japanese Food Composition Tables in Comparison with That by the Previous Version.

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