Frequency of Citrus Fruit Intake Is Associated With the Incidence of Cardiovascular Disease: The Jichi Medical School Cohort Study-Reference-Cited by-同舟云学术

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Frequency of Citrus Fruit Intake Is Associated With the Incidence of Cardiovascular Disease: The Jichi Medical School Cohort Study

Published:2011 Issue:3 Volume:21 Page:169-175
ISSN:1349-9092
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Yamada Tomoyo,Hayasaka Shinya,Shibata Yosuke,Ojima Toshiyuki,Saegusa Tomohiro,Gotoh Tadao,Ishikawa Shizukiyo,Nakamura Yosikazu,Kayaba Kazunori

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Reference35 articles.

1. Vitamin C and cardiovascular risk factors

2. 2. He FJ, MacGregor GA. Fortnightly review: Beneficial effects of potassium. BMJ. 2001;323:497–501.

3. Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables

4. 4. Chambers JC, Seddon MD, Shah S, Kooner JS. Homocysteine—a novel risk factor for vascular disease. J R Soc Med. 2001;94:10–3.

5. A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

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