Tea and Risk of Age-Related Cataracts: A Cross-Sectional Study in Zhejiang Province, China-Reference-Cited by-同舟云学术

Tea and Risk of Age-Related Cataracts: A Cross-Sectional Study in Zhejiang Province, China

Published:2016 Issue:11 Volume:26 Page:587-592
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Sheng Yan¹,He Fan²,Lin Jun-Fen²,Shen Wei²,Qiu Yin-Wei²

Affiliation:

1. The First Affiliated Hospital, College of Medicine, Zhejiang University

2. Zhejiang Provincial Center for Disease Control and Prevention

Funder

Natural Science Foundation of Zhejiang Province

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Link

https://www.jstage.jst.go.jp/article/jea/26/11/26_JE20150223/_pdf

Reference25 articles.

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2. 2. Office of the Second China National Sample Survey on Disability. Documentation of the Second China National Sample Survey on Disability. Beijing: China Statistics Press; 2007.

3. 3. West SK, Valmadrid CT. Epidemiology of risk factors for age-related cataract. Surv Ophthalmol. 1995;39(4):323–34.

4. 4. Tarwadi KV, Chiplonkar SA, Agte V. Dietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in Indian cataract patients. Clin Nutr. 2008;27(3):464–72.

5. 5. Wiseman SA, Balentine DA, Frei B. Antioxidants in tea. Crit Rev Food Sci Nutr. 1997;37(8):705–18.

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