Validity and reproducibility of food group intakes in a self-administered food frequency questionnaire for genomic and omics research: the Tohoku Medical Megabank Project

Author:

Murakami Keiko1ORCID,Ishihara Junko2,Takachi Ribeka3,Sugawara Shiori4,Aizawa Misato5,Takahashi Ippei5,Obara Taku156,Ishikuro Mami15ORCID,Noda Aoi156,Ogino Mako3,Hoshina Yuchie7,Kito Kumiko2,Nakadate Misako2,Maruya Sachiko3,Matsuno Tomoka3,Yonezawa Yudai58,Yamashita Takahiro8,Suzuki Shigenori8,Yamamoto Masayuki1,Kuriyama Shinichi159

Affiliation:

1. Tohoku Medical Megabank Organization, Tohoku University

2. Graduate School of Environmental Health, Azabu University

3. Department of Food Science and Nutrition, Nara Women’s University Graduate School of Humanities and Sciences

4. Department of Health and Nutrition, Sendai Shirayuri Women’s College

5. Graduate School of Medicine, Tohoku University

6. Tohoku University Hospital

7. Department of Nutrition, Sendai Seiyo Gakuin College

8. Innovation Division, KAGOME CO., LTD.

9. International Research Institute of Disaster Science, Tohoku University

Publisher

Japan Epidemiological Association

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