Association between total fat and fatty acid intake and the risk of type 2 diabetes mellitus among Japanese adults: Analysis based on the JACC study
Author:
Affiliation:
1. Graduate School of Medicine, Hokkaido University
2. Faculty of Medicine, Hokkaido University
3. Department of Preventive Medicine, Nagoya University
4. National Center for Global Health and Medicine
Publisher
Japan Epidemiological Association
Subject
General Medicine,Epidemiology
Link
https://www.jstage.jst.go.jp/article/jea/advpub/0/advpub_JE20230076/_pdf
Reference28 articles.
1. 1. Ogurtsova K, da Rocha Fernandes JD, Huang Y, Linnenkamp U, Guariguata L, Cho NH, Cavan D, Shaw JE, Makaroff LE. IDF diabetes atlas: Global estimates for the prevalence of diabetes for 2015 and 2040. Diabetes Res Clin Pract. 2017;128:40–50.
2. 2. Evert AB, Boucher JL, Cypress M, Dunbar SA, Franz MJ, Mayer-Davis EJ, Neumiller JJ, Nwankwo R, Verdi CL, Urbanski P, Yancy Jr WS; American Diabetes Association. Nutrition therapy recommendations for the management of adults with diabetes. Diabetes Care. 2013;36:3821–3842.
3. 3. Neuenschwander M, Ballon A, Weber KS, Norat T, Aune D, Schwingshackl L, Schlesinger S. Role of diet in type 2 diabetes incidence: Umbrella review of meta-analyses of prospective observational studies. BMJ. 2019;366:l2368.
4. 4. Ministry of Health, Labour and Wealth of Japan. The National Health and Nutrition Survey in Japan, https://www.mhlw.go.jp/bunya/kenkou/kenkou_eiyou_chousa.html; Accessed on 20 June 2023 (in Japanese).
5. 5. National Health and Nutrition Examination Survey, https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-data-tables/; Accessed on 20 June 2023.
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