Effect of Dietary Nori (Dried Laver) on Blood Pressure in Young Japanese Children: An Intervention Study-Reference-Cited by-同舟云学术

Effect of Dietary Nori (Dried Laver) on Blood Pressure in Young Japanese Children: An Intervention Study

Published:2021-01-05 Issue:1 Volume:31 Page:37-42
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Wada Keiko¹^ORCID,Tsuji Michiko¹²,Nakamura Kozue¹³,Oba Shino¹⁴^ORCID,Nishizawa Sakiko⁵,Yamamoto Keiko⁵,Watanabe Kaori⁵,Ando Kyoko⁵,Nagata Chisato¹^ORCID

Affiliation:

1. Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine

2. Department of Food Science and Nutrition, Nagoya Women’s University

3. Gifu City Healthcare Center

4. Graduate School of Health Sciences, Gunma University

5. Department of Food and Culture Science, Aichi Bunkyo Women’s College

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Link

https://www.jstage.jst.go.jp/article/jea/31/1/31_JE20190176/_pdf

Reference41 articles.

1. 1. Chen X, Wang Y. Tracking of blood pressure from childhood to adulthood: a systematic review and meta-regression analysis. Circulation. 2008;117:3171–3180.

2. 2. Berenson GS, Srinivasan SR, Bao W, Newman WP 3rd, Tracy RE, Wattigney WA. Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults. The Bogalusa Heart Study. N Engl J Med. 1998;338:1650–1656.

3. 3. Beauloye V, Zech F, Tran HT, Clapuyt P, Maes M, Brichard SM. Determinants of early atherosclerosis in obese children and adolescents. J Clin Endocrinol Metab. 2007;92:3025–3032.

4. 4. Fujiyoshi A, Ohkubo T, Miura K, et al; Observational Cohorts in Japan (EPOCH-JAPAN) Research Group. Blood pressure categories and long-term risk of cardiovascular disease according to age group in Japanese men and women. Hypertens Res. 2012;35(9):947–953.

5. 5. Ministry of Health, Labour and Welfare. Vital Statistics in JAPAN 2017. [homepage on the Internet]. Available from: https://www.mhlw.go.jp/toukei/saikin/hw/jinkou/kakutei17/index.html.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative strategies for protein content determination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging;Food Chemistry: X;2024-10

2. Nitrate, Nitrite, and Iodine Concentrations in Commercial Edible Algae: An Observational Study;Foods;2024-08-21

3. Introduction of Macroalgae in Human Food: A Matter of Sustainability;Springer Proceedings in Earth and Environmental Sciences;2024

4. The effectiveness of interventions to reduce cardio-metabolic risk factors among regular street food consumers in Dar es Salaam, Tanzania: The pre-post findings from a cluster randomized trial (Registered by Pan African clinical trial registry with trial # PACTR202208642850935);PLOS ONE;2023-11-15

5. Effects of whole seaweed consumption on humans: current evidence from randomized-controlled intervention trials, knowledge gaps, and limitations;Frontiers in Nutrition;2023-07-20