Gill Na+, K+-ATPase Activity of Hatchery Chum Salmon Fry during Freshwater Rearing and Acclimation to Brackish Water and Its Relationship to Marine Survival
Author:
Publisher
Wiley
Subject
Aquatic Science
Reference32 articles.
1. Evaluation of a Revised Hatchery Method Tested on Pink and Chum Salmon Fry
2. Changes in Body Chloride, Density, and Water Content of Chum (Oncorhynchus keta) and Coho (O. kisutch) Salmon Fry when Transferred from Fresh Water to Sea Water
3. Gill (Na+ + K+)-ATPase involvement and regulation during salmonid adaptation to salt water
4. Criteria for parr-smolt transformation in juvenile chinook salmon (Oncorhynchus tshawytscha)
5. Gill (Na+K)-ATPase activity and plasma thyroxine concentrations do not predict time of release of hatchery coho (Oncorhynchus kisutch) and chinook salmon (Oncorhynchus tshawytscha) for maximum adult returns
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1. A Synthesis of Tagging Studies Examining the Behaviour and Survival of Anadromous Salmonids in Marine Environments;PLoS ONE;2012-03-14
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