Author:
De La Noüe J.,Choubert G.
Publisher
American Fisheries Society
Subject
General Agricultural and Biological Sciences
Cited by
27 articles.
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1. The use of linseed oil cake in the diets of rohu, Labeo rohita (Hamilton), after solid-state fermentation with a fish gut bacterium, Bacillus pumilus (KF640221): an appraisal on growth, digestibility, body composition, and hematobiochemical profile;Frontiers in Marine Science;2023-10-27
2. Alternative Feed Formulations Impact Growth Performance, Flesh Quality and Consumer Acceptance of Rainbow Trout (Oncorhynchus mykiss);Journal of Marine Science and Engineering;2023-05-28
3. Trash fish and fish meal;CABI Compendium;2022-01-07
4. Testing various faeces-collecting methods to improve digestibility studies with tambaqui, Colossoma macropomum
(Cuvier, 1816);Journal of Applied Ichthyology;2015-12
5. Nutritional evaluation of groundnut oil cake in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after solid state fermentation with a tannase producing yeast, Pichia kudriavzevii (GU939629) isolated from fish gut;Aquaculture Reports;2015-11