Obesity and Cancer: Optimizing Risk Assessment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Oncology,Surgery
Link
https://link.springer.com/content/pdf/10.1245/s10434-022-12710-x.pdf
Reference14 articles.
1. Lauby-Secretan B, Scoccianti C, Loomis D, et al. Body fatness and cancer-viewpoint of the IARC working group. N Engl J Med. 2016;375(8):794–8. https://doi.org/10.1056/NEJMsr1606602.
2. Plotti F, Capriglione S, Scaletta G, et al. Implementing the Risk of endometrial malignancy algorithm (REM) adding obesity as a predictive factor: results of REM-B in a single-center survey. Eur J Obstet Gynecol Reprod Biol. 2018;225:51–6. https://doi.org/10.1016/j.ejogrb.2018.03.044.
3. Santen RJ, Boyd NF, Chlebowski RT, et al. Critical assessment of new risk factors for breast cancer: considerations for development of an improved risk prediction model. Endocr Relat Cancer. 2007;14(2):169–87. https://doi.org/10.1677/ERC-06-0045.
4. WCRF/AICR. Food, nutrition, physical activity and the prevention of cancer: a global perspective. Arlington: American Institute for Cancer Research; 2007.
5. Avgerinos KI, Spyrou N, Mantzoros CS, Dalamaga M. Obesity and cancer risk: emerging biological mechanisms and perspectives. Metabolism. 2019;92:121–35. https://doi.org/10.1016/j.metabol.2018.11.001.
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