ASO Author Reflections: Quality Improvement in Minimally Invasive Esophagectomy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Oncology,Surgery
Link
http://link.springer.com/article/10.1245/s10434-018-7079-0/fulltext.html
Reference6 articles.
1. Litle VR, Buenaventura PO, Luketich JD. Minimally invasive resection for esophageal cancer. Surg Clin North Am. 2002;82:711–28.
2. Straatman J, van der Wielen N, Cuesta MA, et al. Minimally invasive versus open esophageal resection: three-year follow-up of the previously reported randomized controlled trial: the TIME trial. Ann Surg. 2017;266:232–6.
3. Kauppila JH, Xie S, Johar A, et al. Meta-analysis of health-related quality of life after minimally invasive versus open oesophagectomy for oesophageal cancer. Br J Surg. 2017;104:1131–40.
4. Hanna EM, Norton HJ, Reames MK, et al. Minimally invasive esophagectomy in the community hospital setting. Surg Oncol Clin N Am. 2011;20:521–30, ix.
5. Lorimer PD, Motz BM, Boselli DM, et al. Quality improvement in minimally invasive esophagectomy: outcome improvement through data review. Ann Surg Oncol. 2018. https://doi.org/10.1245/s10434-018-6938-z .
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