COMPARATIVE STUDY OF SOME ESSENTIAL ELEMENTS IN DIFFERENT TYPES OF VEGETABLES AND FRUITS
Author:
Affiliation:
1. Ovidius University of Constanta, Department of Chemistry, 124 Mamaia Blvd, 900527 Constanta, Romania
Publisher
OAIMDD - EcoZone Publishing House
Subject
Management, Monitoring, Policy and Law,Pollution,Environmental Engineering
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Concentration of Potentially Toxic Elements in Various Berries Grown in Allotment Gardens of Rīga City, Latvia;Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.;2017-12-01
2. Concentration of Elements in Food: How Can It Reflect Impact of Environmental and Other Influencing Factors?;Scientific Journal of Riga Technical University. Environmental and Climate Technologies;2013-12-01
3. Research review trends of food analysis in Latvia: major and trace element content;Environmental Geochemistry and Health;2013-07-03
4. Trace and Major Elements in Food Articles in Latvia: Root Vegetables;Scientific Journal of Riga Technical University. Environmental and Climate Technologies;2011-01-01
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