RESILIENCE TO ENVIRONMENTAL PRESSURE THROUGH QUALITY FOOD DEMAND: MEAT CONSUMPTION IN ROMANIA-Reference-Cited by-同舟云学术

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RESILIENCE TO ENVIRONMENTAL PRESSURE THROUGH QUALITY FOOD DEMAND: MEAT CONSUMPTION IN ROMANIA

Published:2017 Issue:10 Volume:16 Page:2391-2400
ISSN:1582-9596
Container-title:Environmental Engineering and Management Journal
language:en
Short-container-title:Environ. Eng. Manag. J.

Author:

Petrescu-Mag Ruxandra Malina¹,Petrescu Dacinia Crina¹,Burny Philippe¹²

Affiliation:

1. Babes-Bolyai University, Faculty of Business, 7 Horea Steet, Cluj-Napoca, Romania

2. Babes-Bolyai University, Faculty of Environmental Sciences and Engineering, 30 Fantanele Street, Cluj-Napoca, Romania

Publisher

OAIMDD - EcoZone Publishing House

Subject

Management, Monitoring, Policy and Law,Pollution,Environmental Engineering

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between Diet Quality and Eating Behavior in Type 2 Diabetes Adults: A Cross-Sectional Study;Nutrients;2024-06-27

2. Consumers' acceptance of the first novel insect food approved in the European Union: Predictors of yellow mealworm chips consumption;Food Science & Nutrition;2022-01-18

3. Food Waste Behavior among Romanian Consumers: A Cluster Analysis;Sustainability;2020-11-20

4. Nutrient Profiling of Romanian Traditional Dishes—Prerequisite for Supporting the Flexitarian Eating Style;Information;2020-11-02

5. Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study;Sustainability;2020-07-20

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