Food 21: A Research Program Looking for Measures and Tools to Increase Food Chain Sustainability-Reference-Cited by-同舟云学术

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Food 21: A Research Program Looking for Measures and Tools to Increase Food Chain Sustainability

Published:2005-06 Issue:4 Volume:34 Page:275-282
ISSN:0044-7447
Container-title:AMBIO: A Journal of the Human Environment
language:en
Short-container-title:AMBIO: A Journal of the Human Environment

Author:

Andersson Rune,Algers Bo,Bergström Lars,Lundström Kerstin,Nybrant Thomas,Sjödén Per-Olow

Publisher

Royal Swedish Academy of Sciences

Subject

Ecology,Environmental Chemistry,Geography, Planning and Development,General Medicine

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel taxonomy of sustainability soft and hard practices in the food supply chain;International Journal of Logistics Research and Applications;2022-02-10

2. From a systematic literature review to integrated definition for sustainable supply chain innovation (SSCI);Journal of Cleaner Production;2017-01

3. Ações sustentáveis na produção de ovos;Revista Brasileira de Zootecnia;2008-07

4. Hidden Costs of Food Production: The Veterinarian's Role;Journal of Veterinary Medical Education;2006-12

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