Association between Grain and Legume Intakes and Breast Cancer Risk among Women-Reference-Cited by-同舟云学术

Association between Grain and Legume Intakes and Breast Cancer Risk among Women

Published:2020-07-09 Issue:2 Volume:28 Page:81-87
ISSN:1344-6835
Container-title:Annals of Cancer Research and Therapy
language:en
Short-container-title:Ann. Cancer Res. Therap.

Author:

Hammad Shatha S.¹,Mahmoud Reema¹,Marie Lina²,Abdelrahim Dana¹,Tayyem Reema F.¹

Affiliation:

1. Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan

2. King Hussein Cancer Center

Publisher

The Japanese Society of Strategies for Cancer Research and Therapy

Subject

Pharmacology (medical),Cancer Research,Oncology

Link

https://www.jstage.jst.go.jp/article/acrt/28/2/28_81/_pdf

Reference32 articles.

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4. 4) Toledo E., Salas-Salvadó J., Donat-Vargas C., Buil-Cosiales P., Estruch R., Ros E., Corella D., Fitó M., Hu F.B., Arós F., Gómez-Gracia E., Romaguera D., Ortega-Calvo M., Serra-Majem L., Pintó X., Schröder H., Basora J., Sorlí J.B., Bulló M., Serra-Mir M., Martínez-González. M.A. Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial. JAMA internal medicine, 2015; 175(11): 1752–1760.

5. 5) Research AIfC. Food, Nutrition, PhysicalActivity and the Prevention of Cancer: A Global Perspective. In: American Institute for Cancer Research, Washington, DC, USA.; 2007.

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