Historical Review of the Stratified British Sheep Production System
Author:
Affiliation:
1. CISAS –Center for Research in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Rua da Escola Comercial e Industrial Nun’ Alvares nº 34, 4900-367 Viana do Castelo, Portugal
Publisher
United Graduate School of Agricultural Science
Subject
General Agricultural and Biological Sciences
Link
https://www.jstage.jst.go.jp/article/ras/11/0/11_217/_pdf
Reference76 articles.
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2. [2]Trow-Smith R (2013) A History of British Livestock Husbandry, 1700–1900. Routledge, Abingdon.
3. [3]Boyd JM, Doney JM, Gunn RG, and Jewell PA (1964) The Soay sheep of the island of Hirta, St. Kilda. A study of a feral population. In: Proceedings of the Zoological Society of London, 142: 129–164.
4. [4]Bell S and Bell G (2011) Introduction and History of sheep farming in the UK. Tartu.
5. [5]Beynon SE, Slavov GT, Farré M, Sunduimijid B, Waddams K, Davies B, Haresign W, Kijas J, MacLeod IM and Newbold CJ (2015) Population structure and history of the Welsh sheep breeds determined by whole genome genotyping. BMC Genet., 16: 1–15. https://doi.org/10.1186/s12863-015-0216-x
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