Superior Plants with Significant Amounts of Cyanide and Their Toxicological Implications-Reference-Cited by-同舟云学术

Superior Plants with Significant Amounts of Cyanide and Their Toxicological Implications

Published:2020 Issue:0 Volume:8 Page:354-366
ISSN:2187-090X
Container-title:Reviews in Agricultural Science
language:en
Short-container-title:RAS

Author:

Aranguri-Llerena Gonzalo¹,Siche Raúl¹

Affiliation:

1. National University of Trujillo, Av. Juan Pablo II s/n, Ciudad Universitaria, Trujillo, Peru

Publisher

United Graduate School of Agricultural Science

Subject

General Agricultural and Biological Sciences

Link

https://www.jstage.jst.go.jp/article/ras/8/0/8_354/_pdf

Reference60 articles.

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3. Arangurí-LLerena G and Reyes-Lazaro W (2019) Adsorción del cianuro contenido en solución acuosa usando carbón activo obtenido de residuo de café: eficiencia de absorción, modelado de equilibrio y cinética. Sci. Agropecu., 10(3): 315–325.

4. Banea J, Bradbury H, Mandombi C, Nahimanaa D, Denton I, Foster M, Kuwa N and Katumbay D (2015) Konzo prevention in six villages in the DRC and the dependence of konzo prevalence on cyanide intake and malnutrition. Toxicol. Reports, 2. 609–616.

5. Barceloux D (2009) Cyanogenic Foods (Cassava, Fruit Kernels, and Cycad Seeds). Dis. Mon., 55(6): 336–352.

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