COVID-19, Agriculture, and Food Security in Indonesia

Author:

Rozaki Zuhud1

Affiliation:

1. Department of Agribusiness, Universitas Muhammadiyah Yogyakarta, Jl. Brawijaya, Kasihan, Bantul, Yogyakarta, 55183, Indonesia

Publisher

United Graduate School of Agricultural Science

Subject

General Agricultural and Biological Sciences

Reference109 articles.

1. Abdoellah OS, Schneider M, Nugraha LM, Suparman Y, Voletta CT, Withaningsih S, Parikesit, Heptiyanggit A and Hakim L (2020) Homegarden commercialization: extent, household characteristics, and effect on food security and food sovereignty in Rural Indonesia. Sustain Sci., 15(3): 797–815.

2. Adenle AA, Wedig K and Azadi H (2019) Sustainable agriculture and food security in Africa: The role of innovative technologies and international organizations. Technolgy in Society, 58 (2019) 101143: 1–17.

3. Adjie MFP (2020) Let’s coexist with COVID-19’: Jokowi calls on residents to adapt to new normal. The Jakarta Post. https://www.thejakartapost.com/news/2020/05/16/lets-coexist-with-covid-19-jokowi-calls-on-residents-to-adapt-to-new-normal.html. (Accessed on 10 June 2020)

4. Ahmar AS and del Val EB (2020) SutteARIMA: Short-term forecasting method, a case: Covid-19 and stock market in Spain. Science of the Total Environment, 729 (2020) 138883: 1–6.

5. Ahmed MZ, Ahmed O, Aibao Z, Hanbin S, Siyu L and Ahmad A (2020) Epidemic of COVID-19 in China and associated psychological problems. Asian J. Psychiatr., 51 (2020): 1–7.

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