Genetic Background of Variable Fumonisin Production in the <i>Fusarium Fujikuroi</i> Species Complex-Reference-Cited by-同舟云学术

Genetic Background of Variable Fumonisin Production in the Fusarium Fujikuroi Species Complex

Published:2021 Issue:0 Volume:9 Page:43-55
ISSN:2187-090X
Container-title:Reviews in Agricultural Science
language:en
Short-container-title:RAS

Author:

Sultana Sharmin¹,Suga Haruhisa²

Affiliation:

1. The United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu, 501-1193, Japan

2. Life Science Research Center, Gifu University, 1-1 Yanagido, Gifu, 501-1193, Japan

Publisher

United Graduate School of Agricultural Science

Subject

General Agricultural and Biological Sciences

Link

https://www.jstage.jst.go.jp/article/ras/9/0/9_43/_pdf

Reference102 articles.

1. [1] O’Donnell K, Cigelnik E and Nirenberg HI (1998) Molecular systematics and phylogeography of the Gibberella fujikuroi species complex. Mycologia, 90: 465–493.

2. [2] Lima CS, Pfenning LH, Costa SS, Abreu LM and Lesile JF (2012) Fusarium tupiense sp. nov., a member of the Gibberella fujikuroi complex that causes mango malformation in Brazil. Mycologia, 104: 1408–1419.

3. [3] Gurung NK, Rankens DI and Shelby RA (1999) In vitro ruminal disappearance of fumonisin B1 and its effects on in vitro dry matter disappearance. Vet. Hum. Toxicol., 41: 196–199.

4. [4] Scudamore K, Scriven F and Patel S (2009) Fusarium mycotoxins in the food chain: Maize-based snack foods. World Mycotoxin J., 2: 441–450.

5. [5] Castells M, Marin S, Sanchis V and Ramos AJ (2008) Distribution of fumonisin and aflatoxins in corn fractions during industrial cornflake processing. Int. J. Food Microbiol., 123: 81–87.

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