Quantitative Evaluation of 3-dimensional Fruit Morphology and Its Applications to Genetic Analysis

Author:

Ding Wei,Nesumi Hirohisa,Yamada Masahiko,Takano Yasushi,Ukai Yasuo

Publisher

The Biometric Society of Japan

Subject

General Medicine

Reference12 articles.

1. Bookstein, F. L. (1991). Morphometric tools for landmark data. Cambridge Univ. Pr., New York.

2. Brechbühler, C., G. Gerig and O. Kubler (1995). Parameterization of closed surfaces for 3D shape description. Computer Vision, Graphics and Image Processing, 61 (2), 154-170.

3. Ding W., H. Nesumi, Y. Takano and Y. Ukai, Quantitative evaluation of the three-dimensional fruit shape and size of Citrus species based on spherical harmonic descriptors. Euphytica, in press.

4. Ding, W., Y. Takano, H. Omori, A. Satou, M. Yamada and Y. Ukai (1998). Genetic and quantitative evaluation of 3-dimensional persimmon shape based on spherical harmonic functions. 18th International Congress of Genetics, Beijing, 96.

5. Furuta, N., S. Ninomiya, N. Takahashi, H. Ohrnori and Y. Ukai (1995). Quantitative evaluation of soybean (Glycine max L. Merr.) leaflet shape by principal component scores based on elliptic Fourier descriptor. Breeding Science, 45, 315-320.

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