Basic Nutrition for Sports Participation, Part 1: Diet Composition, Macronutrients, and Hydration-Reference-Cited by-同舟云学术

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Basic Nutrition for Sports Participation, Part 1: Diet Composition, Macronutrients, and Hydration

Published:2020-10 Issue:10 Volume:19 Page:389-391
ISSN:1537-8918
Container-title:Current Sports Medicine Reports
language:en
Short-container-title:Curr Sports Med Rep

Author:

Grozenski Andrew,Kiel John

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Public Health, Environmental and Occupational Health,Orthopedics and Sports Medicine,General Medicine

Reference4 articles.

1. American College of Sports Medicine Joint Position Statement. Nutrition and athletic performance;Med. Sci. Sports Exerc,2016

2. Carbohydrates for training and competition;J. Sports Sci,2011

3. International Society of Sports Nutrition position stand: protein and exercise;J. Int. Soc. Sports Nutr,2007

4. American College of Sports Medicine position stand. Exercise and fluid replacement;Med. Sci. Sports Exerc,2007

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fitness Soccer Athletes Training at the University of Limpopo, South Africa: Are the Macronutrients Intake and Anthropometric Status of These Athletes Optimal?;International Journal of Environmental Research and Public Health;2022-10-03

2. PROBIOTIC SUPPLEMENTS FOR ENDURANCE EXERCISE PERFORMANCE AND IMMUNE FUNCTION;Revista Brasileira de Medicina do Esporte;2022-04

3. Effects of Sodium Intake on Health and Performance in Endurance and Ultra-Endurance Sports;International Journal of Environmental Research and Public Health;2022-03-19

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