Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment-Reference-Cited by-同舟云学术

Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment

Published:2022-06 Issue:1 Volume:8 Page:39-47
ISSN:2287-853X
Container-title:Current Topic in Lactic Acid Bacteria and Probiotics
language:en
Short-container-title:Curr. Top. Lact. Acid Bact. Probiotics

Author:

Kwon Gicheol^ORCID,Heo Bohye^ORCID,Son Sung Ho^ORCID,Kwon Yoo Jin^ORCID,Kwon Mi Jin^ORCID,Jang Joohyun^ORCID,Shin Hyejung^ORCID,Kim Insu^ORCID,Park Sung-Yurb^ORCID,Kim Kyunghwan^ORCID,Kim Byoung-Kook^ORCID,Shin Chang Hun^ORCID,Kim Byung-Yong^ORCID

Publisher

Korean Society for Lactic Acid Bacteria and Probiotics

Subject

General Medicine

Link

http://www.elabp.org/download/download_pdf?doi=10.35732/ctlabp.2022.8.1.39

Reference31 articles.

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2. Celebioglu HU, and Svensson B (2018) Dietary Nutrients, proteomes, and adhesion of probiotic Lactobacilli to mucin and host epithelial cells. Microorganisms. 6, 90. 10.3390/microorganisms6030090 30134518 PMC6163540

3. Celebioglu HU, Delsoglio M, Brix S, Pessione E, and Svensson B (2018) Plant polyphenols stimulate adhesion to intestinal mucosa and induce proteome changes in the probiotic Lactobacillus acidophilus NCFM. Mol. Nutr. Food Res. 62, 1700638. 10.1002/mnfr.201700638 29205785

4. Coeuret V, Dubernet S, Bernardeau M, Gueguen M, and Vernoux JP (2003) Isolation, characterisation and identification of lactobacilli focusing mainly on cheeses and other dairy products. INRA, EDP Sciences. 83, 269-306. 10.1051/lait:2003019

5. du Toit E, Vesterlund S, Gueimonde M, and Salminen S (2013) Assessment of the effect of stress-tolerance acquisition on some basic characteristics of specific probiotics. Int. J. Food Microbiol. 165, 51-56. 10.1016/j.ijfoodmicro.2013.04.022 23688551