Changes in Effective Components of the Fermented Ginseng Berry Extract Using Lactic Acid Bacteria
Author:
Funder
National Research Foundation of Korea
Publisher
Korean Society for Lactic Acid Bacteria and Probiotics
Link
http://www.elabp.org/download/download_pdf?doi=10.35732/ctlabp.2023.9.2.86
Reference29 articles.
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2. Attele AS, Wu JA and Yuan AC (1999) Ginseng pharmacology: multiple constituents and multiple actions. Biochem. Pharmacol. 58, 1685-1693. 10.1016/S0006-2952(99)00212-9 10571242
3. Bae EA, Kim NY, Han MJ, Choo MK and Kim DH (2003) Transformation of ginsenosides to compound K (IH-901) by lactic acid bacteria of human intestine. J. Microbiol. Biotechnol. 13, 9-14.
4. Bae EA, Han MJ, Choo MK, Park SY and Kim DH (2002) Metabolism of 20(S)-and 20(R)-ginsenoside Rg3 by human intestinal bacteria and its relation to in vitro biological activities. Biol. Pharm. Bull. 25, 58-63. 10.1248/bpb.25.58 11824558
5. Chi H, Kim DH and Ji GE (2005) Transformation of ginsenosides Rb2 and Rc from Panax ginseng by food microorganisms. Biol. Pharm. Bull. 28(11), 2102-2105. 10.1248/bpb.28.2102 16272697
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