Characterization of the 2 Strains of Cytobacillus Species, Isolated from the Wood Vinegar

Author:

Cho Seok-CheolORCID,Lee Yong-JikORCID

Publisher

Korean Society for Lactic Acid Bacteria and Probiotics

Subject

General Medicine

Reference20 articles.

1. Cho MH (1989) Purification and characterization of acid-stable α-amylase of Aspergillus niger K-25. Kor. J. Mycol. 17(8), 145-148.

2. Guffanti AA, Blanco R, Benenson RA, and Krulwich TA (1980) Bioenergetic properties of alkaline-tolerant and alkalophilic strains of Bacillus firmus. Journal of General Microbiology 119, 79-86. 10.1099/00221287-119-1-79

3. Jun SJ, Lee GH, and Sel GS (1998) Pathogen, insect control in plants and apple, pear freshness maintenance by pyroligneous liquor. Res. Natural. Resour. 1, 91-97.

4. Jung HK, Kim JR, Woo SM, and Kim SD (2006) An auxin producing plant growth promoting rhizobacterium Bacillus subtilis AH18 which has siderophore-producing biocontrol activity. Kor. J. Microbiol. Biotechnol. 34, 94-100.

5. Jung HK, Kim JR, Woo SM, and Kim SD (2007) Selection of the auxin, siderophore, and cellulase-producing PGPR, Bacillus licheniformis K11 and its plant growth promoting mechanisms. J. Korean Soc. Appl. Biol. Chem. 50(1), 23-28.

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