A Study on the Isolation and Characterization of Bacillus subtilis Strains with Extracellular Lipase Production from Specific Environments
Author:
Funder
National Research Foundation of Korea
Publisher
Korean Society for Lactic Acid Bacteria and Probiotics
Subject
General Medicine
Link
http://www.elabp.org/download/download_pdf?doi=10.35732/ctlabp.2023.9.1.25
Reference18 articles.
1. Danilova I and Sharipova M (2020) The practical potential of bacilli and their enzymes for industrial production. Front. Microbiol. 11, 1782. 10.3389/fmicb.2020.01782 32849401 PMC7417770
2. Guncheva M and Zhiryakova D (2011) Catalytic properties and potential applications of Bacillus lipases. J. Mol. Catal. B‒Enzym. 68, 1–21. 10.1016/j.molcatb.2010.09.002
3. Hasan F, Shah AA, and Hameed A (2006) Industrial applications of microbial lipases. Enzyme Microb. Technol. 39(2), 235‒251. 10.1016/j.enzmictec.2005.10.016
4. Hiol A, Jonzo MD, Rugani N, Druet D, Sarda L, and Comeau LC (2000) Purification and characterization of an extracellular lipase from a thermophilic Rhizopus oryzae strain isolated from palm fruit. Enzym. Microb. Technol. 26, 421–430. 10.1016/S0141-0229(99)00173-8 10713217
5. Ji C, Tian H, Wang X, Hao L, Wang C, Zhou Y, Xu R, Song X, Liu Y, Du J, and Liu X (2022) Bacillus subtilis HG-15, a halotolerant rhizoplane bacterium, promotes growth and salinity tolerance in wheat (Triticum aestivum). Biomed. Res. Int. 2022, 9506227. 10.1155/2022/9506227 35578723 PMC9107367
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