Effects of Organic Equivalence Agreements on Organic Production: Evidence from the Synthetic Control Method
Author:
Affiliation:
1. The University of Tokyo
Publisher
The Agricultural Economics Society of Japan
Link
https://www.jstage.jst.go.jp/article/jjae/26/0/26_31/_pdf
Reference20 articles.
1. 1 Abadie, A. and J. Gardeazabal (2003) The Economic Costs of Conflict: A Case Study of the Basque Country, American Economic Review 93(1): 113–132. http://doi.org/10.1257/000282803321455188.
2. 2 Abadie, A., A. Diamond, and J. Hainmueller (2015) Comparative Politics and the Synthetic Control Method, American Journal of Political Science 59(2): 495–510. https://doi.org/10.1111/ajps.12116.
3. 3 Archana, K. (2013) Role of Indian Government in the Development of Organic Agriculture, Journal of Agriculture and Veterinary Science 2(6): 32–39. https://doi.org/10.9790/2380-0263239.
4. 4 Auriol, E. and S. G. M. Schilizzi (2015) Quality Signaling through Certification in Developing Countries, Journal of Development Economics 116(2015): 105–121. https://doi.org/10.1016/j.jdeveco.2015.03.007.
5. 5 Demko, I. and E. C. Jaenicke (2018) Impact of European Union—U.S. Organic Equivalency Arrangement on U.S. Exports, Applied Economic Perspectives and Policy 40(3): 482-501. https://doi.org/10.1093/aepp/ppx048.
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