Agglomeration Economy and Input-output Linkage: Evidence from the Entry of the Agro-food Industry in China

Author:

Wu Wenchao1

Affiliation:

1. Graduate School of Life and Environment Science, University of Tsukuba

Publisher

The Agricultural Economics Society of Japan

Subject

General Medicine

Reference19 articles.

1. 1 Amiti, M. and B. Smarzynska Javorcik (2008) Trade Costs and Location of Foreign Firms in China, Journal of Development Economics 85(1-2): 129-149.

2. 2 Bivand, R. and G. Piras (2015) Comparing Implementations of Estimation Methods for Spatial Econometrics, Journal of Statistical Software 63(18): 1-36.

3. 3 Cohen, J. P. and C. J. M. Paul (2009) Spatial and Supply/demand Agglomeration Economies: State- and Industry-linkages in the U.S. Food System. In Arbia, G. and B. H. Baltagi, Eds., Spatial Econometrics. 263-281.

4. 4 Davis, D. E. and G. E. Schluter (2005) Labor-Force Heterogeneity as a Source of Agglomeration Economies in an Empirical Analysis of County-Level Determinants of Food Plant Entry, Journal of Agricultural and Resource Economics 30(3): 480-501.

5. 5 Glaeser, E. L. and W. R. Kerr (2009) Local Industrial Conditions and Entrepreneurship: How Much of the Spatial Distribution Can We Explain? Journal of Economics and Management Strategy 18(3): 623-663.

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