Impacts of the TPP Agreement on Beef Demand in Japan: An Analysis by Class

Author:

Takahashi Kohya1,Maeda Koshi1

Affiliation:

1. Kyushu University

Publisher

The Agricultural Economics Society of Japan

Subject

General Medicine

Reference24 articles.

1. 1 Agriculture & Livestock Industries Corporation (2001) Toriniku to Keiran no Yunyuryou ni tsuite (About the Import Quantities of Chicken Meat and Eggs), Chikusan no Jouhou: Kokunai hen (Livestock Industries Information: Domestic Edition) 137: 36-37 (in Japanese).

2. 2 Agriculture & Livestock Industries Corporation (2010) Jukyu Doukou wo Haaku suru tameno Toukei Kaisetsu: Gyuniku・Butaniku Hen (Commentary on the Statistics for Understanding Supply and Demand Trends: Beef and Pork Edition), Livestock Industries Information 244: 46-54 (in Japanese).

3. 3 Agriculture & Livestock Industries Corporation (2015) Chikusan, Kokunai Toukei Shiryou (Livestock, Domestic Statistical Data), http://www.alic.go.jp/joho-c/joho05_000073.html (in Japanese, accessed on September 12, 2015).

4. 4 Cabinet Secretariat (2016) TPP no Naiyou (Contents of the Trans-Pacific Partnership Agreement), http://www.cas.go.jp/jp/tpp/naiyou/index.html (in Japanese, accessed on February 3, 2016).

5. 5 Davidson, R. and J. G. MacKinnon (1993) Estimation and Inference in Econometrics, Oxford University Press.

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