From Molecules to Perception: Philosophical Investigations of Smell-Reference-Cited by-同舟云学术

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From Molecules to Perception: Philosophical Investigations of Smell

Published:2022-09-29 Issue:11 Volume:17 Page:
ISSN:1747-9991
Container-title:Philosophy Compass
language:en
Short-container-title:Philosophy Compass

Author:

Barwich Ann‐Sophie¹^ORCID,Smith Barry C.²

Affiliation:

1. Department of History and Philosophy of Science and Medicine Cognitive Science Program Indiana University Bloomington Bloomington Indiana USA

2. Institute of Philosophy, School of Advanced Study Centre for the Study of the Senses University of London London UK

Publisher

Wiley

Subject

Philosophy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/phc3.12883

Reference93 articles.

1. Spatial aspects of olfactory experience

2. The multisensory perception of flavor

3. Grid-like Neural Representations Support Olfactory Navigation of a Two-Dimensional Odor Space

4. Bending Molecules or Bending the Rules? The Application of Theoretical Models in Fragrance Chemistry

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encoding without perceiving: Can memories be implanted?;Philosophical Psychology;2023-12-21

2. Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting;Food Research International;2023-12

3. Why human olfaction should not be modeled on theories and tasks of vision;Frontiers in Psychology;2023-09-27

4. Smell identification and the role of labels;Philosophical Psychology;2023-09-14

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