Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat‐type quails-Reference-Cited by-同舟云学术

Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat‐type quails

Published:2019-08-29 Issue:10 Volume:90 Page:1388-1395
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Soomro Rab N.¹²,Abd El‐Hack Mohamed E.³^ORCID,Shah Syed S.¹,Taha Ayman E.⁴,Alagawany Mahmoud³^ORCID,Swelum Ayman A.⁵⁶^ORCID,Hussein Elsayed O.S.⁵,Ba‐Aawdh Hani A.⁵,Saadeldin Islam⁷,El‐Edel Mohamed A.⁸,Tufarelli Vincenzo⁹^ORCID

Affiliation:

1. Department of Poultry Husbandry, Faculty of Animal Husbandry and Veterinary Sciences Sindh Agriculture University Tandojam Pakistan

2. Northwest A & F University Yangling Shaanxi Province Yangling P. R. China

3. Poultry Department, Faculty of Agriculture Zagazig University Zagazig Egypt

4. Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine Alexandria University Rasheed, Edfina Egypt

5. Department of Animal Production, College of Food and Agriculture Sciences King Saud University Riyadh Saudi Arabia

6. Department of Theriogenology, Faculty of Veterinary Medicine Zagazig University Zagazig Egypt

7. Department of Animal Production, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia

8. Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine Damanhour University Damanhour Egypt

9. Department of DETO University of Bari ‘Aldo Moro’ Section of Veterinary Science and Animal Production Valenzano, Bari Italy

Funder

King Saud University

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13290

Reference40 articles.

1. Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or withoutBacillus subtilisprobiotic

2. Probiotics and plant-derived compounds as eco-friendly agents to inhibit microbial toxins in poultry feed: a comprehensive review

3. Effects of Dietary Inclusion of Olive Pulp Supplemented with Probiotics on Productive Performance, Egg Quality and Blood Parameters of Laying Hens

4. Individual and combined effects of crude protein, methionine, and probiotic levels on laying hen productive performance and nitrogen pollution in the manure

5. The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition

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