High-level expression of Aerococcus viridans pyruvate oxidase in Escherichia coli by optimization of vectors and induction conditions

Author:

Lu J.1,Zhao Y.1,Zhang J.1ORCID

Affiliation:

1. Institute of Food Science and Engineering; School of Medical Instrument and Food Engineering; University of Shanghai for Science and Technology; Shanghai China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shanghai

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Reference37 articles.

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3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal Biochem,1976

4. The effects of glycerol, glucose, galactose, lactose and glucose with galactose on the induction of β-galactosidase in Escherichia coli;Chan;J Exp Microbiol Immunol,2002

5. Production of recombinant proteins by high cell density culture of Escherichia coli;Choi;Chem Eng Sci,2006

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