Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study-Reference-Cited by-同舟云学术

Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study

Published:2013-06-14 Issue:4 Volume:57 Page:465-482
ISSN:1364-985X
Container-title:Australian Journal of Agricultural and Resource Economics
language:en
Short-container-title:Aust J Agric Resour Econ

Author:

Caputo Vincenzina¹,Nayga Rodolfo M.²,Scarpa Riccardo

Affiliation:

1. Department of Food and Resource Economics; College of Life Science and Biotechnology; Korea University; Seoul; Korea

2. Professor and Tyson Endowed Chair in Department of Agricultural Economics and Agribusiness; Division of Agriculture, University of Arkansas, Fayetteville, Arkansas, USA and Adjunct Professor, Department of Food and Resource Economics, Korea University; Seoul; Korea

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1467-8489.12014/fullpdf

Reference32 articles.

1. Food (miles) for Thought - Energy Balance for Locally-grown versus Imported Apple Fruit;Blanke;Environmental Science and Pollution Research - International,2005

2. Preferences for fairness and equity in the food system;Briggeman;European Review of Agricultural Economics,2010

3. Incorporating discontinuous preferences into the analysis of discrete choice experiments;Campbell;Environmental and Resource Economics,2008

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