Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households?-Reference-Cited by-同舟云学术

Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households?

Published:2019-05-21 Issue: Volume: Page:
ISSN:1364-985X
Container-title:Australian Journal of Agricultural and Resource Economics
language:en
Short-container-title:Aust J Agric Resour Econ

Author:

Rupa Jesmin Ara¹^ORCID,Umberger Wendy J.¹^ORCID,Zeng Di¹

Affiliation:

1. Faculty of Professions Centre for Global Food & Resources (GFAR), 10 Pulteney Street University of Adelaide, Adelaide South Australia 5005 Australia

Funder

Australian Centre for International Agricultural Research

University of Adelaide

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1467-8489.12308

Reference64 articles.

1. Does Supermarket Purchase Affect the Dietary Practices of Households? Some Empirical Evidence from Guatemala

2. Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala

3. Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

4. The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?

5. Traditional vs. Modern Food Systems? Insights from Vegetable Supply Chains to Ho Chi Minh City (Vietnam)

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