Contemporary food policy challenges and opportunities
Author:
Affiliation:
1. H. E. Babcock Professor of Food, Nutrition and Public Policy, Professor of Applied Economics, Cornell University; Ithaca New York and Adjunct Professor, University of Copenhagen, Copenhagen Denmark
Publisher
Wiley
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1467-8489.12019/fullpdf
Reference44 articles.
1. Why a global carbon policy could have a dramatic impact on the pattern of the worldwide livestock production;Avetisyan;Applied Economics Perspective and Policy,2011
2. Baltzer , K 2013 International to domestic price transmission in 14 developing countries during the 2007-08 food crisis. UNU-WIDER Working Paper WP/2013/031 http://www.wider.unu.edu/publications/working-papers/2013/en_GB/wp2013-031/
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