Spatial price premium transmission for Meat Standards Australia-graded cattle: the vulnerability of price premiums to outside shocks

Author:

Morales Luis Emilio1,Hoang Nam1,Stuen Eric2

Affiliation:

1. UNE Business School; University of New England; Armidale Australia

2. Department of Business; University of Idaho; Moscow Idaho USA

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Reference42 articles.

1. Testing market integration for Japanese retail seafood markets;Aruga;Australian Journal of Agricultural and Resource Economics,2016

2. Australian Bureau of Statistics (ABS) 2016a Livestock and Meat, Australia, Feb 2017 http://www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/7218.0.55.001Feb%202017?OpenDocument

3. ABS 2016b All groups CPI Australia http://www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/6401.0Dec%202015?OpenDocument

4. Putting their money where their mouths are: consumer willingness to pay for multi-ingredient, processed organic food products;Batte;Food Policy,2007

5. Measuring business cycles: appropriate band-pass filters for economic time series;Baxter;Review of Economics and Statistics,1999

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