Immuno‐epigenomic analysis identifies attenuated interferon responses in naïve <scp>CD4</scp> T cells of adolescents with peanut and multi‐food allergy-Reference-Cited by-同舟云学术

Immuno‐epigenomic analysis identifies attenuated interferon responses in naïve CD4 T cells of adolescents with peanut and multi‐food allergy

Published:2022-11 Issue:11 Volume:33 Page:
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatric Allergy Immunology

Author:

Imran Samira¹^ORCID,Neeland Melanie R.¹,Peng Stephen¹,Vlahos Amanda¹,Martino David¹²^ORCID,Dharmage Shyamali C.¹³^ORCID,Tang Mimi L. K.¹⁴,Sawyer Susan¹⁵,Dang Thanh D.¹^ORCID,McWilliam Vicki¹⁴^ORCID,Peters Rachel L.¹^ORCID,Koplin Jennifer J.¹,Perrett Kirsten P.¹⁴,Novakovic Boris¹,Saffery Richard¹

Affiliation:

1. Murdoch Children's Research Institute, and Department of Paediatrics University of Melbourne, Royal Children's Hospital Parkville Victoria Australia

2. Telethon Kids Institute, University of Western Perth Nedlands Australia

3. Allergy and Lung Health Unit Melbourne School of Population and Global Health, University of Melbourne Melbourne Victoria Australia

4. Department of Allergy and Immunology Royal Children's Hospital Melbourne Victoria Australia

5. Centre for Adolescent Health Royal Children's Hospital Melbourne Melbourne Victoria Australia

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pai.13890

Reference68 articles.

1. Differences in DNA methylation profile of Th1 and Th2 cytokine genes are associated with tolerance acquisition in children with IgE-mediated cow’s milk allergy

2. The Epigenetics of Food Allergy

3. Epigenetics and Development of Food Allergy (FA) in Early Childhood

4. Epigenetic Regulation via Altered Histone Acetylation Results in Suppression of Mast Cell Function and Mast Cell-Mediated Food Allergic Responses

5. Blood DNA methylation biomarkers predict clinical reactivity in food-sensitized infants

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