The effect of processing method on thein vitrocharacteristics of red blood cell products-Reference-Cited by-同舟云学术

The effect of processing method on thein vitrocharacteristics of red blood cell products

Author:

Hansen A. L.¹,Kurach J. D. R.¹,Turner T. R.¹,Jenkins C.²,Busch M. P.³⁴,Norris P. J.³⁴,Dugger J.⁵,Tomasulo P. A.⁵,Devine D. V.⁶⁷,Acker J. P.¹⁸

Affiliation:

1. Canadian Blood Services; Centre for Innovation; Edmonton AB Canada

2. Canadian Blood Services; Centre for Innovation; Ottawa ON Canada

3. Blood System Research Institute; San Francisco CA USA

4. Department of Laboratory Medicine; University of California; San Francisco CA USA

5. Blood Systems Inc.; Scottsdale AZ USA

6. Canadian Blood Services; Centre for Blood Research; University of British Columbia; Vancouver BC Canada

7. Department of Pathology; University of British Columbia; Vancouver BC Canada

8. Department of Laboratory Medicine and Pathology; University of Alberta; Edmonton AB Canada

Funder

Canadian Blood Services

Publisher

Wiley

Subject

Hematology,General Medicine

Link

Reference41 articles.

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