CuO nanoparticles/Indonesian cedarwood essential oil‐loaded chitosan coating film: characterisation and antifungal improvement against Penicillium spp.-Reference-Cited by-同舟云学术

CuO nanoparticles/Indonesian cedarwood essential oil‐loaded chitosan coating film: characterisation and antifungal improvement against Penicillium spp.

Published:2021-07-02 Issue:9 Volume:56 Page:4224-4238
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Wardana Ata Aditya¹²^ORCID,Kingwascharapong Passakorn¹³^ORCID,Tanaka Fumina⁴,Tanaka Fumihiko⁴

Affiliation:

1. Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University 744 Motooka, Nishi‐ku, Fukuoka‐shi Fukuoka 819‐0395 Japan

2. Food Technology Department Faculty of Engineering Bina Nusantara University Jakarta 1148 Indonesia

3. Department of International Professional in Culinary Art Faculty of International Hospitality Industry Dusit Thani College Bangkok 10250 Thailand

4. Laboratory of Postharvest Science Faculty of Agriculture Kyushu University 744 Motooka, Nishi‐ku, Fukuoka‐shi Fukuoka W5‐873819‐0395 Japan

Funder

JICA Research Institute

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15195

Reference52 articles.

1. Transdermal delivery of propranolol hydrochloride through chitosan nanoparticles dispersed in mucoadhesive gel

2. Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils

3. Size-dependent antimicrobial properties of CuO nanoparticles against Gram-positive and -negative bacterial strains

4. Using Fourier transform IR spectroscopy to analyze biological materials

5. Effect of essential oils and homogenization conditions on properties of chitosan-based films

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