An arginine aminopeptidase from marine Bacillus axarquiensis SWJSX8 and its application in improving pumpkin seed protein hydrolysis-Reference-Cited by-同舟云学术

An arginine aminopeptidase from marine Bacillus axarquiensis SWJSX8 and its application in improving pumpkin seed protein hydrolysis

Published:2021-06-10 Issue:9 Volume:56 Page:4680-4689
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Lei Fenfen¹²³^ORCID,Chen Yaqi¹²,Chen Lin¹²,Zhang Liwei¹,Zheng Jincheng¹²³

Affiliation:

1. College of Food Science and Engineering Wuhan Polytechnic University Wuhan 430023 China

2. Key Laboratory for Deep Processing of Major Grain and Oil Ministry of Education Wuhan 430023 China

3. Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State of Administration of Grain Wuhan 430023 China

Funder

Hubei Technological Innovation Special Fund

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15163

Reference38 articles.

1. Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

2. Screening of cellulase producing bacteria from tomato waste materials for lycopene extraction

3. The Tunisian oasis ecosystem is a source of antagonistic Bacillus spp. producing diverse antifungal lipopeptides

4. The Structure and Enzyme Characteristics of a Recombinant Leucine Aminopeptidase rLap1 from Aspergillus sojae and Its Application in Debittering

5. Purification, Characterization, and Sequencing of an Extracellular Cold-Active Aminopeptidase Produced by Marine Psychrophile Colwellia psychrerythraea Strain 34H

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