Development of cellulose nanofibrils reinforced polyvinyl alcohol films incorporated with alizarin for intelligent food packaging-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development of cellulose nanofibrils reinforced polyvinyl alcohol films incorporated with alizarin for intelligent food packaging

Published:2021-06-16 Issue:9 Volume:56 Page:4248-4257
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Chen Hui‐zhi¹²,Zhang Min¹³^ORCID,Rao Zhiming⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China

2. International Joint Laboratory on Food Safety Jiangnan University Wuxi Jiangsu 214122 China

3. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology Jiangnan University Wuxi Jiangsu 214122 China

4. The Key Laboratory of Industrial Biotechnology Ministry of Education School of Biotechnology Jiangnan University Wuxi Jiangsu 214122 China

Funder

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15192

Reference23 articles.

1. Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage

2. Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose

3. Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper

4. Development of a novel colorimetric food package label for monitoring lean pork freshness

5. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Designing pH-Responsive alizarin hybrids with easily tunable physicochemical properties via polymer grafting;Dyes and Pigments;2024-10

2. Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives;Computers and Electronics in Agriculture;2024-09

3. A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

4. Colorimetric indicator based on zwitterionic anti-freezing hydrogel and alizarin for visual monitoring of salmon fillets freshness;Journal of Future Foods;2024-06

5. Current progress in functionalization of cellulose nanofibers (CNFs) for active food packaging;International Journal of Biological Macromolecules;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3