Prevalence of aflatoxin contamination in red chilli pepper ( Capsicum annum L.) from India-Reference-Cited by-同舟云学术

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Prevalence of aflatoxin contamination in red chilli pepper ( Capsicum annum L.) from India

Published:2021-05-24 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Rajendran Sasireka¹^ORCID,Shunmugam Ganapathy¹,Mallikarjunan Kumar²^ORCID,Paranidharan Vaikuntavasan³,Venugopal Arun Prasath¹⁴

Affiliation:

1. Department of Food Process Engineering Tamil Nadu Agricultural University Coimbatore Tamil Nadu641003India

2. Department of Food Science and Nutrition University of Minnesota Eckles Ave Saint Paul MN55108USA

3. Department of Plant Pathology Tamil Nadu Agricultural University Coimbatore Tamil Nadu641003India

4. Department of Food Process Engineering National Institute of Technology Rourkela India

Funder

Ministry of Human Resource Development

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15103

Reference43 articles.

1. Determination of Aflatoxin B1 levels in powdered red pepper

2. Natural occurrence of aflatoxins in groundnut (Arachis hypogaea L.) from eastern Ethiopia

3. Management and prevention of mycotoxins in peanuts

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1. The Extent of Aflatoxin B1 Contamination in Chili (Capsicum annuum L.) and Consumer Awareness and Knowledge of Aflatoxins in Oman;Agriculture;2024-09-05

2. The occurrence and human health risk assessment of total and aflatoxin B1 in selected food commodities in Bhutan;Scientific Reports;2024-07-15

3. Effects of High Concentration-Short Time and Low Concentration-Long Time Ozone Treatments on Growth and Aflatoxin B ₁ Production of Aspergillus flavus in Red Pepper;Ozone: Science & Engineering;2024-01-23

4. Evaluating aflatoxins and Sudan dyes contamination in red chili and turmeric and its health impacts on consumer safety of Lahore, Pakistan;Food and Chemical Toxicology;2023-12

5. Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.);Toxins;2023-04-26

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